Overview
Yes, guinea fowl has lean meat. Its rich flavor makes it highly palatable to dogs. Considered as a novel protein, guinea fowl is a good alternative for dogs with common meat allergies such as chicken.
Can dogs eat Guinea fowl?
Benefits
- Guinea fowl is leaner than chicken with a richer flavor.
- It has a high protein and low-fat content.
- Guinea fowl meat is rich in essential nutrients like calcium, iron, magnesium, and vitamin A.
- Guinea fowl is a novel protein source, a good alternative for dogs allergic to certain common meat sources such as chicken.
Risks
- Raw guinea fowl meat may contain salmonella and other harmful bacteria. Dogs are mostly resistant to salmonella. However, a dog with a weak immune system or existing digestive issues could be more susceptible to the infection.
- Cooked guinea fowl bones can break and splinter easily; they are a big health hazard for dogs.
Servings
- If you are worried about salmonella infection, observe proper food safety practices when preparing guinea fowl. Make sure to cook it thoroughly.
- Always remove the bones when feeding your dog cooked guinea fowl.
