Overview
Yes, anago is safe for dogs to munch on once it is thoroughly cooked. This eliminates the toxic protein found in anago blood. A nutrient-dense eel, anago is packed with healthy omega-3s, vitamins B1 and B2, as well as phosphorous.
Can dogs eat Anago?
Benefits
- Anago is the Japanese word for Saltwater eel; it is rich in omega-3 fatty acids, which support a dog's heart health.
- Anago is rich in vitamins A, B1, B2, B12, D, and E, along with phosphorus.
Risks
- Anago has low mercury levels.
- Saltwater eel blood is poisonous to humans and mammals, but cooking can remove the toxic protein in the blood.
- Anago eel skin is tough and slippery, which can potentially cause choking in dogs.
- Anago bones can get stuck in the throat and cause choking. When ingested, it can cause gastrointestinal obstruction or injury.
Servings
- Clean the anago thoroughly. Remove the skin and the bone.
- Never give raw eels to a dog. Instead, cook the eel thoroughly, then serve in bite-sized pieces. Give it to your dog occasionally as a treat.
